Mercadito's Chorizo Omelette

Served at Mercadito's Mexican restaurant in NYC, this spicy delicious omelette goodness will warm you up on winter weekend mornings when you just want to stay indoors.

Chorizo Omelette Recipe from Mercadito
Courtesy of Mercadito
Course
Entree
Serves
2
Country of Origin
Mexico
Preparation time
0:15
Ingredients
  • 2eggs
  • 1 tbsp. heavy cream
  • 1⁄2 cup potato-poblano rajas
  • 4 tbs. chorizo
  • 1.5 oz. diced queso fresco
  • 2 tbsp. black beans hash
  • 1 tbsp. cilantro chiffonade
  • 1 tbsp. oil
  • Salt, to taste 
Preparation
  1. In a hot skillet, add the oil, sauté the potato-poblano rajas stirring frequently for 3 min.
  2. In a bowl, whisk the eggs with heavy cream & season with salt.
  3. Pour over potato-poblano rajas.
  4. As eggs set, push cooked edges toward the center.
  5. Remove from the heat and scatter the queso fresco.
  6. Place in the oven at 375 degrees and cook for 5 mins.
  7. Remove from the oven and add black beans to the center.
  8. Sprinkle with cilantro. 
Features
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