By The Latin Kitchen | 12/05/2013 - 09:00 | 0 Comments
It's sprinkled on chicken, mixed into rice, massaged into pernil. It's the ubiquitous Latin spice: adobo. If you didn't grow up in a household where the adobo flowed freely: adobo is an all-purpose seasoning and though recipes vary, it's usually made with salt, pepper, garlic, cumin, and a few other dried spices. You can...
By The Latin Kitchen | 11/27/2013 - 09:28 | 0 Comments
Thanksgiving tables are always overflowing with luscious eats from perfectly roasted turkey,pernil, and potatoes to stuffing, cranberry sauce, and biscuits. Use those holiday leftoversto update, transform, and create new favorites and take those already-delicious extras to...
By Irina Gonzalez | 11/27/2013 - 09:00 | 0 Comments
By The Latin Kitchen | 11/14/2013 - 12:17 | 0 Comments
In December, most Latin households overflow with the traditional Christmas spirit. It seeps out in the form of nativity scenes, advent calendars, and solemn pilgrimages to midnight mass (followed by a joyful Noche Buena). But for the hundreds of thousands of Jewish ...
By Irina Gonzalez | 11/11/2013 - 16:38 | 0 Comments
When it comes to celebrating Thanksgiving, we all have our own ideas of a traditional meal. While your non-Latino friends will be celebrating the holiday with a buttered turkey, sweet potato casserole and a classic stuffing, your table will look just a little different.
There are a few not-so-typical dishes and traditions that your...
By The Latin Kitchen | 11/07/2013 - 14:49 | 0 Comments
While the classic Thanksgiving dinner is appealing to many who rely on the comfort of tradition, others may find themselves feeling less than thrilled at the thought of an old fashioned menu and fall table settings. Although Thanksgiving isn’t celebrated in Spain or in Latin American countries, people of...
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