Latest Food

#SmartSwaps: 7 Recipes That Use Healthy Turkey for Beef
#HealthySwaps: 7 Recipes That Use Ground Turkey Instead of Beef

You don't have to wait until Thanksgiving to enjoy turkey — and you don't have to buy a whole turkey to cook at once. Instead, stock up on ground turkey. It's an awesome swap for beef: it's a one for one, it's healthier, lighter, and low in fat and it's high in protein. Use it in meatballs, burgers, casseroles, and more and enjoy it without the guilt.

Here are some of our favorite recipes >>>


Read more
6 Awesome Photo Apps That Will Up Your #FoodPorn Game
6 Awesome Photo Apps That Will Up Your #FoodPorn Game

Fact: You’ll never snap the perfect runny egg, oozy yolk, golden sunlight, fluffy bouncy pancake brunch photo with your phone’s native camera app. Smartphones have evolved plenty and those cameras are amazing at capturing an image. But what you want are editing capabilities – great food photos don’t just happen; they’re created, coaxed, and carved out of the good photos you take. So pair your camera with an app made for food photography, one that will allow you to play with colors, textures, even text and take your Insta-game next level.


Read more
5 Frozen Cocktails That Are Summer in a Glass
5 Frozen Cocktails That Are Summer in a Glass

As the temperature rises, we all want something a little more refreshing to help us get through the hot summer nights. So instead of plopping ice cubes in your glass of wine, whip up frozen cocktails. They still pack a punch but they're light, sweet, and cool. So you can host a party without breaking a sweat at the bar. Empty out your ice cube trays, bust out your blender, and give it a whirl. Here, a few of our favorite recipes. 


Read more
5 Too-Easy-to-Make Pupusa Recipes
5 Too-Easy-to-Make Pupusa Recipes

Here's the deal: arepas and pupusas are not the same thing. We know, they look alike, are both made with a corn meal dough, are both griddled until golden and toasted, and they're both delicious. But arepas, found throughout South America, and pupusas, from El Salvador, have one big difference: the filling. Arepas are usually topped with a filling while pupusas are stuffed with a filling before hitting the griddle.


Read more
10 DIY Sauces That Make Any Dinner Better
10 DIY Sauces That Will Make Any Dinner 10 Times Better

We always want to get saucy. And you should too! Sauces and marinades are a quick and easy way to dress up any dinner. You can paint them, braise with them, even use them to dip. And one sauce works on almost any protein: seafood, meat, even veggies. Even better, you can whip up a few of these sauces and stash them in the fridge. They'll be waiting for you when you're ready to cook!

Here are a few of our favorites. 


Read more
These Recipes Prove Your Slow Cooker Is For The Summer, Too!
These Recipes Prove Your Slow Cooker Is For The Summer, Too!

It's time dig out your slow cooker, bring it back from the cupboard of "things we never use." Slow cookers have gotten a heavy rap, busted out for the fall and winter dishes and then discarded as the temperature starts to rise. But slow cookers are all-weather kitchen tools: they cook when you're gone so you have plenty of time to enjoy being outdoors, clean up involves all of one pot, and you can make light and healthy dishes you'll want to eat even on the warmest days. Don't believe us? Click on for proof. 


Read more
Olympic Eats: The 5 Best Brazilian Restaurants in NYC
The 5 Best Brazilian Restaurants in NYC to Celebrate the Rio Olympics

When it comes to Brazilian food, New York is home to some of the world’s best churrascos, cafes, and botecos. Frommoqueca to pao de queijo, here is a quick guide to getting in the Olympic games spirit with NYC's best Brazilian restaurants.

See more at The Latin Kitchen >>>


Read more
6 Latin American Sodas & Where to Buy Them in the U.S.
6 Latin American Sodas & Where You Can Buy Them in the U.S.

Nothing quenches your thirst on a hot summers day quite like a Jarritos or similar colorful soda.

Everyone knows and loves these popular Latin American sodas, but few know where to go to stock their own fridge with them. Ahead, your prayers have been answered.

See more at The Latin Kitchen >>>

 


Read more
Celebrate Watermelon Day with This Perfect Tequila Sorbet
National Watermelon Day: Celebrate With This Tasty Tequila Sorbet!

Watermelon has the power of taking me back to my childhood on the family ranch. On lazy, hot summer days my cousins would come visit and one of our favorite treats was the large platters of chilled, sweet watermelon my Nana would bring out after lunch. 

What can be more refreshing than cold, sweet, juicy watermelon on a hot summer day? This watermelon and tequila sorbet tastes like summer in a bowl, even better, since it boasts a very adult spike of silver tequila.


Read more
EXCLUSIVE: Chef Richard Blais Talks Rio Olympics, Mexican Food & More
EXCLUSIVE: Chef Richard Blais Talks Rio Olympics, Mexican Food & More

Celebrity Chef Richard Blais may be known for his liquid nitrogen ice cream, but if given the choice, it's Mexican food all day.

We chatted with the former Top Chef contestant about his love for Mexican food, his current Olympics gig and more.

Read it all ahead >>>


Read more