Garlic isn’t just for vampires and pasta. It’s an essential ingredient in the Latin kitchen as well. (Not to mention its health benefits – garlic tea for a cold? You bet!) Its sweet, peppery taste lends itself to sofritos, soups, breads and meats, and punches up any dish in need of a flavor boost.
If you’re searching for creative uses for garlic, look no further. Click through for inventive garlic recipes that will revamp your stinking rose repertoire.
It's National Nutrition Month, and every Tuesday we're highlighting smart swaps and ingredient essentials to boost your health. Today's topic: milk alternatives.
We know, you love milk with coffee, cookies, and a slice of pie, but for most adults, the lactose in milk is too complex for our bodies to break down. (Milk is also high in fat.)
Cheesy, meaty and messy: who doesn't love a juicy burger?
From the spicy and cheesy to the decadent and indulgent to the light and vegetarian, there's an option for everyone.
Those looking for a healthy (but delicious) burger will love Fontainebleu Miami Beach's Heritage Turkey Burger, and those crazy about spice will adore a Southwestern Gambler Burger made with Certified Angus Beef.
March is National Nutrition Month, and to celebrate we're hosting a series of nutritious recipes and healthy ingredient hacks to get your body in shape inside and out. First up, smart sugar swaps.
You might not think so, but our daily sugar intake can add up quickly. The sweet stuff is in your coffee, your cereal, your toast, your spicy ribs...you get the idea, which is why it's so important to find alternatives where you can. Here, a list of 5 smart sugar swaps that will satisfy your sweet tooth.
In addition to New Year’s resolutions related to weight loss are those related to “doing good” for the environment. If your New Year’s resolutions include a pledge to be more environmentally conscious – namely, to reduce your impact on la Pachamama – your choice of cooking tools plays a role.
Here, 5 eco-friendly kitchen tools for the culinary environmentalist.
February 27th is Independence Day in the Dominican Republic, and we're celebrating the national holiday with food.
Though small, Dominican food is mighty. Mighty flavorful, that is! Here, a collection of our favorite Dominican recipes of all time. Enjoy!
As February, a month that spotlights issues related to heart health, comes to a close, we're focusing on ways to stay healthy all year long. A balanced diet is the first thing that comes to mind.
But don't worry, eating right doesn't have to mean boring meals composed of kale, carrots and spinach (though we do love these ingredients!). Here, three Latin recipes that have all the flavor you crave without the fat, cholesterol and sodium you don't. Trust us, your heart – and your tastebuds – will thank us.
Hosting an Oscar party? We are, and here's how we're planning and executing it in under three hours. From awesome Oscar party recipes to festive decorations and movie-themed games, here's how to throw the best party you've even hosted or attended. Happy viewing!
When it comes to fusion food, few cuisines combine as well as those of Africa and Latin America. From plantains to peppers, tropical fruits to tubers, common ingredients abound.
And there are many chefs influenced by both cultures. Here, in honor and celebration of Black History Month, are just a few Afro-Latin chefs making their mark in the U.S.
February is National Heart Health Month! To celebrate – and to honor the ticker that keeps us all ticking – we're working up healthy recipes composed of nutritious and wholesome ingredients. (And they're as delicious as they are good for you.) From salmon and oatmeal to beans and chocolate, the ingredients in these recipes support and enhance heart health. Salud!