Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods

 
7 Chow Down-Worthy Chilis for National Chili Day
7 Chow Down-Worthy Chilis for National Chili Day
By Amanda Cargill | 02/26/2015 - 08:00

Chili is the perfect winter antidote, and today we have permission to chow down on this favorite among hearty foods. February 26th is National Chili Day!


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Top Fine Dining Restaurants in Cusco, Peru
Top Fine Dining Restaurants in Cusco, Peru
By The Latin Kitchen | 02/25/2015 - 09:35

Peru has been on the radar of global foodies for a while now, thanks in large part to Chef Gastón Acurio and Mistura, Cusco's very large and increasingly popular annual food festival.


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3 Nutritious (and Delicious) Recipes to Boost Your Heart Health
3 Nutritious (and Delicious) Recipes to Boost Your Heart Health
By The Latin Kitchen | 02/24/2015 - 09:35

As February, a month that spotlights issues related to heart health, comes to a close, we're focusing on ways to stay healthy all year long.


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Learn to Cook! 1-Minute Video: How to Perfectly Slice a Pineapple
Learn to Cook! 1-Minute Video: How to Perfectly Slice a Pineapple
By Amanda Cargill | 02/23/2015 - 09:35

Golden pineapples are a tropical treat that's guaranteed to lift your end-of-winter spirits. But how do you pick the perfect pineapple? And how to you slice perfect pineapple rings?


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Easy Oscar Party Ideas: Recipes, Decorating, and Games
Easy Oscar Party Ideas: Recipes, Decorating, and Games
By The Latin Kitchen | 02/20/2015 - 08:00

Hosting an Oscar party? We are, and here's how we're planning and executing it in under three hours.


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Mix Up Your Margs with Fun Recipes for National Margarita Day
Mix Up Your Margs with Fun Recipes for National Margarita Day
By Amanda Cargill | 02/19/2015 - 08:00

Rejoice Margarita lovers! February 22nd is National Margarita Day!


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5 Afro-Latin Chefs You Should Know
5 Afro-Latin Chefs You Should Know
By The Latin Kitchen | 02/18/2015 - 08:00

When it comes to fusion food, few cuisines combine as well as those of Africa and Latin America. From plantains to peppers, tropical fruits to tubers, common ingredients abound.


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