By The Latin Kitchen | 09/15/2016 - 10:59
When you eventually start stocking a kitchen, it’s hard to know where to spend your money. Is it copper pots? Japanese ceramic knives? That very shiny, very expensive KitchenAid stand mixer? The answer is: yes.
By The Latin Kitchen | 09/14/2016 - 17:11
Want to sleep in but still wake up to a homemad breakfast? We have the answer: overnight dishes!
By The Latin Kitchen | 09/13/2016 - 11:45
Sold in cellophane bags fit to burst with fiery red peppers, the large selection of dried chiles available at markets catering to Mexican and Central American cooks can be daunting.
By The Latin Kitchen | 09/09/2016 - 13:53
Waffles... not just for breakfast anymore. Waffles are a wonderful food, crisp on the outside, tender on the inside.
By The Latin Kitchen | 09/06/2016 - 13:21
In our minds, Labor Day marks the end of summer and beginning of the autumn and back to school (sorry kids!) season.
By Barbara Gonzalez | 09/01/2016 - 11:41
Su Casa Mexican restaurant in Michigan has been accused of reusing chips and salsa that "look like" they haven't been touched.
By The Latin Kitchen | 09/01/2016 - 10:39
There's something you've been ignoring. It's in the produce section, where you usually go for the old reliables: Brussels sprouts, broccoli, and beets. Yeah, it's cauliflower.