Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By The Latin Kitchen | 04/01/2015 - 08:53
Garlic isn’t just for vampires and pasta. This month - and always, if you're a fan of garlic - it's for everyone! April is National Garlic Month!
By Amanda Cargill | 03/31/2015 - 09:35
Just when you think you'll never see the bright colors of spring again, you spot them: the citrus bins at your grocery store. A winter fruit - surprise!
By Amanda Cargill | 03/30/2015 - 09:35
When it comes to cooking with mangos, the struggle is in the peeling. Cutting around the fruit's large, impenetrable center seed often leaves a lot of mango flesh behind.
By Amanda Cargill | 03/27/2015 - 08:00
March 27 is National Spanish Paella Day!
By The Latin Kitchen | 03/25/2015 - 07:33
Love waflfles? Lucky you! It's National Waffle Day!
By The Latin Kitchen | 03/24/2015 - 08:00
Whether you eat lunch at school, the office, or on the bus/in the car during the ten minutes you have between meetings, errands, and the gym, dining on the go can be a challenge.
By Amanda Cargill | 03/23/2015 - 09:35
Welcome to another edition of obscure food holidays! Today, we're talkin' Chips & Dips. (It's National Chip and Dip Day.)
By Amanda Cargill | 03/23/2015 - 09:00
Everyone thinks they know how to peel and slice an avocado, but does everyone - we're talking to you - really know?
By The Latin Kitchen | 03/20/2015 - 08:09
Hurrah! It's the first day of Spring, which means no more hot winter drinks for you.
By The Latin Kitchen | 03/19/2015 - 11:52
You want WHAT in your burrito??!!