Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods

 
Dominican Chef Beats Bobby Flay & With Hennessey to Celebrate
How Dominican Chef Kelvin Fernandez Beat Bobby Flay at His Own Game
By The Latin Kitchen | 04/08/2015 - 11:23

Beat Bobby Flay! This title of the popular TV cooking contest is a call to arms for many chefs.


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Take a Virtual Tour of Semana Santa Celebrations Throughout Latin America
Take a Virtual Tour of Semana Santa Celebrations Throughout Latin America
By The Latin Kitchen | 04/08/2015 - 08:53

Holy Week, or Semana Santa if you're in Latin America, starts today.


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Hey Lil' Mama: Make These Empanadas! (National Empanada Day is April 8th)
Hey Lil' Mama: Make These Empanadas! (National Empanada Day is April 8th)
By The Latin Kitchen | 04/08/2015 - 08:53

April 8th is National Empanada Day! Whether baked or fried, breakfast or dessert, savory or sweet, empanadas are among the world's favorite foods.


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Watch: People Eat Bugs & Have Surprising Reactions
Watch: People Eat Bugs & Have Surprising Reactions
By The Latin Kitchen | 04/07/2015 - 16:23

What happens when people eat bugs for the first time? They bug out, that's what! (Get it? But out?)


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Pies! Pies! Pies! 5 Gorgeous Pies to Make for National Bake Week
Pies! Pies! Pies! 5 Gorgeous Pies to Make for National Bake Week
By The Latin Kitchen | 04/07/2015 - 13:28

Our National Bake Week celebration continues today with pies! From savory to sweet, these delectable baked treats will make your mouth water and your kitchen smell delightful.


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5 Healthy Recipes to Super Charge Your Workouts
5 Healthy Recipes to Super Charge Your Workouts
By The Latin Kitchen | 04/07/2015 - 08:09

Welcome to the first edition of Fit Food Tuesdays, a month-long series we’re hosting in celebration of National Fitness Month!


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Kick off National Bake Week with Cookies!
Kick off National Bake Week with Cookies!
By The Latin Kitchen | 04/06/2015 - 08:53

Today marks the first day of National Bake Week, a time when we heat up the oven, grab our baking implements, and savor the calm, focus, and family time that baking inspires.


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Latin-ize Your Easter Leftovers with These 3 Recipes
Latin-ize Your Easter Leftovers with These 3 Recipes
By The Latin Kitchen | 04/06/2015 - 08:53

Ham, ham, and ham. The day after Easter you'll have more of it than you'll know what to do with.


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Must-Try Recipe: Tijuana Picnic's Duck and Foie Gras Empanadas
Must-Try Recipe: Tijuana Picnic's Duck and Foie Gras Empanadas
By Kelli Acciardo | 04/05/2015 - 19:03

So, we are pretty much obsessed with Tijuana Picnic, the new bi-level, "elevated Mexican" restaurant located in Manhattan's lower east side neighborhood. Conceived by Jon Neidich and Jean-Marc Houmard (managing partners of Acme), together with Huy Chi Le (of Indochine), designer Robert McKinley, and bartending veteran Jim Kearns (currently of The Happiest Hour and formerly of the NoMad Hotel and Mayahuel), this might just be our favorite opening in a while. Not only did we score their secret duck and foie gras empanada recipe, but we got owner Jean-Marc Houmard to answer a few of our burning foodie questions — check out his answers below.


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4 Sticky Sweet Recipes for National Caramel Day
4 Sticky Sweet Recipes for National Caramel Day
By The Latin Kitchen | 04/03/2015 - 08:53

Creamy, sticky sweet caramel is one of our favorite dessert ingredients. It's also pretty good in cocktails!


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