Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Amanda Cargill | 08/02/2014 - 16:40
This easy vegetarian soup recipe created by Chef Aaron Sanchez and made with Ortega products and your favorite Latin ingredients is a perfect starter. Mix it up midweek for a quick appetizer or make in advance and serve as an after school snack.
By The Latin Kitchen | 07/28/2014 - 12:56
It's Peruvian Independence Day, so we think it's time to really highlight some of Peru's amazing signature recipes.
By Amanda Cargill | 07/27/2014 - 23:21
By The Latin Kitchen | 07/24/2014 - 16:11
At our BBQ partites this summer, the smell of garlic as it caramelizes on a searing churrasco make our mouths water. But what's a steak or hot dog without something extra special on the side?
By Amanda Cargill | 07/19/2014 - 10:30
Natural juices have always been popular in Latin America. From refrescos to aguas frescas, they’re the drink of choice on hot summer days. Juicing is now big in the U.S.
By Cristina Arreola | 07/17/2014 - 16:21
Venezuelan-born Lorena Garcia has her hands in many different pots (literally).
By Cristina Arreola | 07/13/2014 - 11:20
The 16 de Septiembre marks the official anniversary of the beginning of the Mexican revolution, and the date is celebrated as Mexican Independence Day throughout the country. Commemorate the patriotic occasion with a ¡Viva Mexico! tequila-infused cocktail, inspired by the colors of the Mexican flag and the flavors of the country.