By The Latin Kitchen | 02/03/2017 - 12:00
The jerseys are on, the battle lines are drawn, and the teams have settled on your couch. Everyone's ready to win or die trying.
By The Latin Kitchen | 01/31/2017 - 10:07
The game is on, the beers are served, the burgers are hot... and the vegetarians are hungry.
By The Latin Kitchen | 01/26/2017 - 09:49
This may have been José Andrés’s biggest year yet. In October, the Spanish chef and entrepreneur received two Michelin stars for his avant-garde, six-seat dining experience Minibar.
By The Latin Kitchen | 01/25/2017 - 13:37
This time of year, we're all craving warmth and comfort and there's no better way to get that than in a steaming bowl of soup.
By The Latin Kitchen | 01/24/2017 - 11:20
In the Cusco area, there dozens of markets and fresh food stalls worth a visit. However, when you have limited time yet want to see and experience it all, San Pedro Market is the place to go.
By The Latin Kitchen | 01/23/2017 - 10:21
Mason jars are kitchen work horses.
By The Latin Kitchen | 01/20/2017 - 09:54
After the culinary world’s top inspectors came to D.C. and awarded 12 restaurants a handful of highly coveted Michelin stars last fall, Washington has proved that it has a food scene to be reckoned with.