By Dan Koday | 09/13/2013 - 09:58
Created exclusively for Latina readers by Brian Sullivan, SVP of Culinary Development at California Pizza Kitchen, this flatbread pizza packs the perfect combination of smoky and spicy flavors.
*This item is not currently on the menu at CPK locations, so enjoy it in your home by following the recipe below:
By Dan Koday | 09/03/2013 - 10:46
This summer, we discovered one of our favorite new parties in NYC - Sunset Swim Club at The Beach at the Dream Downtown. That night, we also discovered one of our favorite tacos in all of NYC - the Tuna Taco from Dream Downtown's menu. Just take a look at that photo - how could your mouth possbily say no?
By The Latin Kitchen | 08/27/2013 - 13:45
Miami-based chef Doreen Colondres, whose website The Kitchen Doesn't Bite and daily cooking segments on Fox’s Utilisma Network have made her a star in the Latin food sphere, has teamed up with the Bordeaux Wine Council to create a recipe guide that pairs Latin flavors with French wines.
By The Latin Kitchen | 08/22/2013 - 13:41
Tacos are one of the most delicious Mexican culinary treasures. It's a fact. Really, who doesn't like a taco? Hand-held pockets of juicy, finger-licking, hearty perfection. Plus, the staggering variety means that there is something for everyone...and often many for each of us. So, since we're in the business of Mexican culinary treasures, allow us to help you on your noble quest to find your favorite taco!
By Dan Koday | 08/19/2013 - 12:00
This year, tennis champ Serena Williams will host the 14th Annual BNP Paribas Taste of Tennis alongside legendary chef Marcus Samuelsson on Thursday, August 22rd at the W New York. The charity event teams up tennis pros and celeb chefs like Puerto Rico's Mario Pagan, who supplied this sneak peek of his specially-designed dish for the event!
By Irina Gonzalez | 08/11/2013 - 11:30
If you are one of the 3 million Americans with celiac disease (a condition that damages the lining of the small intestine as a reaction to eating gluten) or the millions more who follow a gluten-free diet for other reasons, you may have been one of the people cheering at the FDA's new rules on gluten labeling last week.
By The Latin Kitchen | 07/31/2013 - 15:31
Happy Birthday TLK! It's TLK's one year anniversary and we're celebrating the best way we know how: by cooking and eating. To make our menu, we've picked the 20 most popular Latin recipes on the site - the recipes that you, our readers, like the best! From croquetas to mojitos, dulce de leche (of course!) to churrasco, here's a roundup of the 20 best Latin recipes (as chosen by readers) on TLK.
By The Latin Kitchen | 07/24/2013 - 14:29
It's National Tequila Day!
Some holidays simply don't get the attention they deserve! For example, today's Tequila Day on July 24th! We can think of few other causes for celebration quite as exciting and mouth-watering as a frosted glass of smooth, throat-tickling tequila on a hot July day. Plus, while we love our tequila in a glass, we also love to cook with it!
Don't believe us, just take a look at some of these hearty meals and sip-able cocktails, all infused with your favorite Mexican spirit.
By The Latin Kitchen | 07/20/2013 - 10:00
Armed with an intrepid sense of self-determination and patriotism, the masses of Bogota took to the streets in 1810 to rise up against Spanish rule. Now, 203 years later, we commemorate the efforts of these brave people and the beauty of Colombian culture by celebrating Colombian Independence on July 20th.
By Amaris Castillo | 07/17/2013 - 13:07
Ever tasted a Dominican cake? If you are Dominican, then of course. If you have Dominican friends, then of course. But what are the key ingredients behind the delicious, massive confection? And what actually goes into the thickly layered icing the cakes are best known for?
We did a little digging to find out.
Below are the things you definitely should know about Dominican cakes - so you will never have to question it again.