By The Latin Kitchen | 04/06/2015 - 08:53
Ham, ham, and ham. The day after Easter you'll have more of it than you'll know what to do with.
By Kelli Acciardo | 04/05/2015 - 19:03
So, we are pretty much obsessed with Tijuana Picnic, the new bi-level, "elevated Mexican" restaurant located in Manhattan's lower east side neighborhood. Conceived by Jon Neidich and Jean-Marc Houmard (managing partners of Acme), together with Huy Chi Le (of Indochine), designer Robert McKinley, and bartending veteran Jim Kearns (currently of The Happiest Hour and formerly of the NoMad Hotel and Mayahuel), this might just be our favorite opening in a while. Not only did we score their secret duck and foie gras empanada recipe, but we got owner Jean-Marc Houmard to answer a few of our burning foodie questions — check out his answers below.
By The Latin Kitchen | 04/01/2015 - 08:53
Garlic isn’t just for vampires and pasta. This month - and always, if you're a fan of garlic - it's for everyone! April is National Garlic Month!
By Amanda Cargill | 03/31/2015 - 09:35
Just when you think you'll never see the bright colors of spring again, you spot them: the citrus bins at your grocery store. A winter fruit - surprise!
By Amanda Cargill | 03/27/2015 - 08:00
March 27 is National Spanish Paella Day!
By The Latin Kitchen | 03/25/2015 - 07:33
Love waflfles? Lucky you! It's National Waffle Day!
By Amanda Cargill | 03/23/2015 - 09:35
Welcome to another edition of obscure food holidays! Today, we're talkin' Chips & Dips. (It's National Chip and Dip Day.)