cook books

Taste Testing: Tapas, A Taste of Spain in America

By Diana Delatorre | 02/05/2010 - 17:07 | 1 Comment

The Book

Early in his career, chef Jose Andres trained at the legendary El Bulli under none other than the famed Ferran Adria. Hearing the announcement that El Bulli will close for the next two years, I felt wistful for a taste of Spain and a bit depressed that I may never have the chance to eat at...