by editor | 10.28.2009 | 2:00pm | 2 Comments
INGREDIENTS:
1½ cups pinto beans, soaked overnight and drained
Canola oil
1 medium onion, chopped, plus 2 tbsp. minced, divided
2 cloves garlic, minced
2 tsp. ground cumin
1 can (28 oz.) diced. . . READ FULL STORY