By Dan Koday | 09/14/2013 - 13:53
According to legend, tres leches ("three milks") cake became popular in Latin America when the Nestle company printed the recipe on cans of its condensed milk.
Michael Cordúa, one of Food & Wine's Best New Chefs, served this version at the American Express Skybox during Mercedes-Benz Fashion Week, an exclusive lounge where AMEX cardholders could catch spring's hottest runway shows. Guests of the Skybox were able to sip on champagne and munch on delectable treats like this one as part of a menu curated from Food & Wine's Best New Chefs All-Star Cookbook - it's light, supremely moist and topped with billowy swirls of meringue.
By Pati Jinich | 06/28/2011 - 17:03
We were looking for a sweet summertime treat and we asked our food contributor Pati Jinich for her favorite treat. Her response? The cold, delicious Tres Leches cake! Check out her blog below to learn how to make this traditional Latino desert: