Vegetarian Paella de Quinoa Recipe by Chef Julian Medina
By Dan Koday | 01/03/2014 - 10:46

After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.


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Kathy and David Amaya Reunited
Mother & Son Reunited After 30 Years
By Priscilla Rodriguez | 11/25/2013 - 09:43

After three decades of separation, Kathy Amaya and her son David Amaya have reunited!

David, now 37, was abducted by his father and taken to live in Mexico when he was a toddler, reports NBC Latino. His mother, who lives in Wisconsin, spent years searching for him.

So touching! Watch their reunion in San Diego below


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