Capirotada
By Latina Staff | 07/15/2009 - 13:04

The Southwest offers several variations of bread pudding, a popular dessert anytime. This one is made with no eggs and with a brown sugar syrup. If you can't find piloncillo cones (brown sugar packed into a cone shape), just use 1/2 cup packed light brown sugar.


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Chicken Chimichangas
By Akanke Small | 06/24/2009 - 16:39

Take a burrito and deep-fry it and you get a chimichanga, a favorite dish in the American Southwest (and parts of Mexico).


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