Bistec de Palomilla (Cuban Pan-Fried Steak)
By Akanke Small | 06/24/2009 - 16:29

Marinating in lime juice helps to tenderize the steaks.


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Daily Bite: Steak and Chimichurri Toasts
By Latina Staff | 01/05/2009 - 15:00

INGREDIENTS:
1 cup packed fresh parsley
3/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
2 1-pound pieces flank steak
1 16-ounce thin French-bread baguette, cut into 40 slices
Additional olive oil

PREPARATION:


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Bistec Adobado
By Latina Staff | 02/21/2008 - 20:48

Sirloin is great for grilling because it is lean (no flare-ups) but has enough fat marlbed through it to still be nice and juicy. Serve with a simple side salad.


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