Bacalao a la Gallega (Codfish in Tomato Sauce)
Bacalao a la Gallega (Codfish in Tomato Sauce)
By Latina Staff | 07/27/2009 - 08:36

This dish is typically served as an appetizer but can also be a main course. Serve with pan gallego.


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Fruit Marinated in Sangria
By Latina Staff | 02/21/2008 - 20:48

If you love the fruity, refreshing taste of sangria, try this dessert.


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Almendrados
By Latina Staff | 02/21/2008 - 20:48

This traditional Spanish recipe bakes up a light and chewy meringue cookie that will store for several days in an airtight container. To recrisp, heat in a 325°F oven for 5 minutes. The recipe makes 30 cookies.


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