Sopa de Calabaza - Pumpkin and Butternut Squash Soup
Latin Recipe of the Week: Sopa de Calabaza
By Samantha Leal | 11/09/2012 - 21:20

This delicious soup from Ronaldo's Cocina is perfect for the fall season. Get cooking! 

This recipe comes from chef Ronaldo Linares, Executive Chef of Martino's Cuban restaurant in Somerville, NJ who has appeared on BBC America's Chef Race and Food Network's Chopped.


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Butternut Squash Soup
The 6 Healthiest Soups for Fall
By Valerie Tejeda | 11/02/2012 - 15:22

When the weather outside is frightful, there is nothing more delightful than warm soup. Soup is one of the best (and healthiest!) meals a girl can eat, and in the fall and winter months, it just seems to hit the spot. Here are seven of the healthiest and tastiest soups for fall. 


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Flanboyant Eats with Bren: Hello Fall! A Soup to Welcome the Season!
Flanboyant Eats with Bren: Hello Fall! The Perfect Seasonal Soup
By Bren Herrera | 09/14/2010 - 15:15

Fall is just about here and the leaves aren't the only things that change with the new season. Our diet changes too!

While it may seem a bit premature, hot soup is one of the first delightful treats of the season. It's the perfect comfort food and any bit of time devoted to making it is well worth it. I recently received a few recipe cards, one of them was for a carrot orange soup with tarragon, so I decided to make it with my own twist. Theirs had much more orange juice than I was comfortable adding, and, to my surprise, no ginger!


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Creamy Chipotle-Squash Soup
By Latina Staff | 01/15/2009 - 15:12

This soup can either be a slightly chunky, rustic soup for lunch or you can puree it and serve it as a more elegant first course for a dinner party.


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Daily Bite: Seafood Arepa Soup
By Shani Saxon-Parrish | 12/10/2008 - 11:55

We promise you won't be disappointed with this hearty, delicious soup.

Ingredients:

2 1/4 lb. mussels
18 oz. clams
2 shallots, finely sliced
2 green chiles, finely sliced, divided
1/2 cup dry white wine
4 cups chicken stock
2/3 cup whole milk
1 cup polenta (cornmeal)
1 1/4 cups cooked corn, divided
1/2 cup heavy cream
3/4 cup small shrimp
Salt and freshly ground black pepper

Preparation:


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Aztec Soup
By Latina Staff | 02/21/2008 - 20:48

This delicious Mexican soup only has 165 calories and under 4 grams of fat per serving.


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