Florida Cookery Paella Recipe, James Royal Palm Hotel
A Florida-Style Paella That Will Drive Your Taste Buds Insane!
By Alyssa Olivo | 06/11/2014 - 17:00
We love the classic Spanish dish, but we're willing to admit - even a crowd pleaser like paella can always use a twist! 
 
This recipe from The James Royal Palm Hotel in Miami is perfect for spicing things up. The delicious herb mix of parsley, lemon juice and garlic cloves is rich in flavor and will leave your taste buds tingling. Try this delicious Florida Cookery paella tonight for dinner, and be prepared for when your guests are begging for more!

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Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
By Grace Bastidas | 07/02/2011 - 12:00

The grill is hot, but you’ve already made burgers and hotdogs every which way. Time to dazzle the family with something different. Here, Lucero Martinez, chef de cuisine at Pampano, a coastal Mexican seafood restaurant in New York, shares her recipe for one of her favorite summer dishes. 

NOPALITOS (cactus leaves) SALAD with GRILLED SHRIMP

Ingredients:

1 jar of nopalitos (available at any Hispanic grocery store)

1 pint of cherry tomatoes cut in fourths


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Pati’s Mexican Table: Tasty Tequila, Cream & Chipotle Shrimp
By Pati Jinich | 06/18/2011 - 09:00

We like to impress with our food, but we don’t like to be stuck in the kitchen. So we asked food contributor Pati Jinich for an easy summer recipe that would wow a crowd.

Growing up, we always used to fight over shrimp—it was a special Sunday dish we all looked forward to. For our family gatherings, my abuelita used to bring the shrimp to the table and hold the platter high above her head so no one could sneak any extras.


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