Table Talk: A Fish Called Avalon
By Verky Arcos | 05/03/2010 - 12:00

A Fish Called Avalon

700 Ocean Drive
Miami Beach, FL 33139-6220
(305) 532-1727

I love Miami. The sexy people, the pool parties, and the warm weather keep me going back.  One thing I don’t go for are the restaurants on Ocean Drive, where the employees are practically shoving food in your face to lure you in. However, while visiting the city I was meeting a friend in the area and decided to give this place, A Fish Called Avalon, a try.


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Daily Bite: Fish Ceviche
By Latina Staff | 01/06/2009 - 15:43

INGREDIENTS:
2 lbs tilapia fillets or other firm white fish fillets, cubed
8-10 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
1 red onion, thinly sliced and rinsed

PREPARATION:


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Daily Bite: Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
By Latina Staff | 12/18/2008 - 17:00

INGREDIENTS:

For ceviche:
1/2 cup thinly sliced white onion
1 cup fresh orange juice
1 cup fresh lime juice
1 fresh jalapeno chile, sliced, including seeds
2 tablespoons kosher salt
24 medium sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally

For pasta cakes:

6 oz black (squid ink) angels hair pasta
1 teaspoon extra-virgin olive oil
About 1 cup olive or vegetable oil


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Daily Bite: Seafood Arepa Soup
By Shani Saxon-Parrish | 12/10/2008 - 11:55

We promise you won't be disappointed with this hearty, delicious soup.

Ingredients:

2 1/4 lb. mussels
18 oz. clams
2 shallots, finely sliced
2 green chiles, finely sliced, divided
1/2 cup dry white wine
4 cups chicken stock
2/3 cup whole milk
1 cup polenta (cornmeal)
1 1/4 cups cooked corn, divided
1/2 cup heavy cream
3/4 cup small shrimp
Salt and freshly ground black pepper

Preparation:


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