Qsine Treseviche Recipe
Must-Try Recipe: Qsine's Treseviche
By Kelli Acciardo | 09/11/2014 - 16:14

Qsine is one cruise ship restaurant that's seriously loco — in the best way possible. The idea behind the whimsical venue aboard Celebrity Cruises, is to take you on a culinary journey that delivers elements of surprise and delight. Before you even get to the food, you are seated in chairs with one arm, while full wine glasses rest on their side in front of you (think: Alice in Wonderland-meets-Top Chef). The menus come on iPads and feature fantastic fusion dishes like Lobster Escargot, Sushi Lollipops, and our personal favorite — the Treseviche, which is a tiny trio of salmon citrus, sea bass, and shrimp and scallop varities that will seriously please your palate. Try this simple, yet impressive, recipe out at home for your next tapas-style dinner party!


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Table Talk: A Fish Called Avalon
By Verky Arcos | 05/03/2010 - 12:00

A Fish Called Avalon

700 Ocean Drive
Miami Beach, FL 33139-6220
(305) 532-1727

I love Miami. The sexy people, the pool parties, and the warm weather keep me going back.  One thing I don’t go for are the restaurants on Ocean Drive, where the employees are practically shoving food in your face to lure you in. However, while visiting the city I was meeting a friend in the area and decided to give this place, A Fish Called Avalon, a try.


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Daily Bite: Fish Ceviche
By Latina Staff | 01/06/2009 - 15:43

INGREDIENTS:
2 lbs tilapia fillets or other firm white fish fillets, cubed
8-10 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
1 red onion, thinly sliced and rinsed

PREPARATION:


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Daily Bite: Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
By Latina Staff | 12/18/2008 - 17:00

INGREDIENTS:

For ceviche:
1/2 cup thinly sliced white onion
1 cup fresh orange juice
1 cup fresh lime juice
1 fresh jalapeno chile, sliced, including seeds
2 tablespoons kosher salt
24 medium sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally

For pasta cakes:

6 oz black (squid ink) angels hair pasta
1 teaspoon extra-virgin olive oil
About 1 cup olive or vegetable oil


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Daily Bite: Seafood Arepa Soup
By Shani Saxon-Parrish | 12/10/2008 - 11:55

We promise you won't be disappointed with this hearty, delicious soup.

Ingredients:

2 1/4 lb. mussels
18 oz. clams
2 shallots, finely sliced
2 green chiles, finely sliced, divided
1/2 cup dry white wine
4 cups chicken stock
2/3 cup whole milk
1 cup polenta (cornmeal)
1 1/4 cups cooked corn, divided
1/2 cup heavy cream
3/4 cup small shrimp
Salt and freshly ground black pepper

Preparation:


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