24 Sizzling Summer Seafood Dishes
24 Sizzling Summer Seafood Dishes That Will Make Your Mouth Water
By The Latin Kitchen | 08/01/2016 - 17:35

Celebrate the best of a summer with a fresh catch and a seafood dinner every night. Nothing speaks to the summer more than grilled fillets,bright ceviches, tacos by the shore, and plenty of lemony-lobster.

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Love Lobsta'? Make These 6 Summer Lobster Recipes Tonight
Love Lobsta'? Make These 6 Summer Lobster Recipes Tonight
By Amanda Cargill | 08/17/2015 - 14:42

Think lobster is only eaten by rich people who live in Boston, summer on Cape Cod, and pronounce the sweet meat "lobsta?" Think again. Lobster isn't only for the yacht club and caviar set.

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9 Ceviche Recipes to Up Your Summer Seafood Game
9 Ceviche Recipes to Up Your Summer Seafood Game
By The Latin Kitchen | 06/26/2015 - 09:35

Ceviche is one of the few dishes that, even in the dead of winter, can make you feel like it's 90 degrees and sunny.

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24 Easy Summer Seafood Dishes Your Whole Family Will Love
24 Easy Summer Seafood Dishes Your Whole Family Will Love
By Amanda Cargill | 06/09/2015 - 09:35

Summer is a time when days are longer, cocktails are brighter, and seafood assumes its rightful place - front and center - on the American dinner plate.

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Qsine Treseviche Recipe
Must-Try Recipe: Qsine's Treseviche
By Kelli Acciardo | 09/11/2014 - 16:14
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Table Talk: A Fish Called Avalon
By Verky Arcos | 05/03/2010 - 12:00

A Fish Called Avalon

700 Ocean Drive
Miami Beach, FL 33139-6220
(305) 532-1727

I love Miami. The sexy people, the pool parties, and the warm weather keep me going back.  One thing I don’t go for are the restaurants on Ocean Drive, where the employees are practically shoving food in your face to lure you in. However, while visiting the city I was meeting a friend in the area and decided to give this place, A Fish Called Avalon, a try.

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Daily Bite: Fish Ceviche
By Latina Staff | 01/06/2009 - 15:43

2 lbs tilapia fillets or other firm white fish fillets, cubed
8-10 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
1 red onion, thinly sliced and rinsed


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Daily Bite: Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
By Latina Staff | 12/18/2008 - 17:00


For ceviche:
1/2 cup thinly sliced white onion
1 cup fresh orange juice
1 cup fresh lime juice
1 fresh jalapeno chile, sliced, including seeds
2 tablespoons kosher salt
24 medium sea scallops (1 1/4 lb), tough muscles removed from sides if necessary and scallops halved horizontally

For pasta cakes:

6 oz black (squid ink) angels hair pasta
1 teaspoon extra-virgin olive oil
About 1 cup olive or vegetable oil

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Daily Bite: Seafood Arepa Soup
By Shani Saxon-Parrish | 12/10/2008 - 11:55

We promise you won't be disappointed with this hearty, delicious soup.


2 1/4 lb. mussels
18 oz. clams
2 shallots, finely sliced
2 green chiles, finely sliced, divided
1/2 cup dry white wine
4 cups chicken stock
2/3 cup whole milk
1 cup polenta (cornmeal)
1 1/4 cups cooked corn, divided
1/2 cup heavy cream
3/4 cup small shrimp
Salt and freshly ground black pepper


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