By Grace Bastidas | 07/02/2011 - 12:00
The grill is hot, but you’ve already made burgers and hotdogs every which way. Time to dazzle the family with something different. Here, Lucero Martinez, chef de cuisine at Pampano, a coastal Mexican seafood restaurant in New York, shares her recipe for one of her favorite summer dishes.
NOPALITOS (cactus leaves) SALAD with GRILLED SHRIMP
1 jar of nopalitos (available at any Hispanic grocery store)
1 pint of cherry tomatoes cut in fourths
By Bren Herrera | 07/27/2010 - 13:00
The weather right now is stifling in most parts of Eastern U.S., which, for me, means eating and drinking chilly offerings. Hot main entrees are okay; but adding a room temperature or chilled dish will cool down the collective heat. This summer salad fits the bill perfectly.