Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
By Grace Bastidas | 07/02/2011 - 12:00

The grill is hot, but you’ve already made burgers and hotdogs every which way. Time to dazzle the family with something different. Here, Lucero Martinez, chef de cuisine at Pampano, a coastal Mexican seafood restaurant in New York, shares her recipe for one of her favorite summer dishes. 

NOPALITOS (cactus leaves) SALAD with GRILLED SHRIMP

Ingredients:

1 jar of nopalitos (available at any Hispanic grocery store)

1 pint of cherry tomatoes cut in fourths


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Flanboyant Eats with Bren: The Perfect Summer Salad
By Bren Herrera | 07/27/2010 - 13:00

The weather right now is stifling in most parts of Eastern U.S., which, for me, means eating and drinking chilly offerings. Hot main entrees are okay; but adding a room temperature or chilled dish will cool down the collective heat. This summer salad fits the bill perfectly. 


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Ensalada de Espinaca y Aguacate
By Latina Staff | 02/21/2008 - 20:48

This crisp and easy-to-make salad is a palate pleaser.


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