By Latina Staff | 11/22/2011 - 10:00
Also called a pavochón, this turkey is marinated and cooked as if were lechón.
By Latina Staff | 02/21/2008 - 20:48
A traditional Cuban lechón asado would be made with a suckling pig, but that's impractical for most cooks. Here a pork loin roast is treated with the same flavor combination as a lechón; for the best results, try to get a roast with a layer of fat still on. Serve with Cuban mojo sauce.