Arroz con Almendras y Pasas de Uvas (Raisin and Almond Rice)
By Akanke Small | 08/02/2009 - 17:01

Sliced almonds add an especially delicate crunch here, but you could substitute slivered almonds.

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Arroz Calipso
By Akanke Small | 07/28/2009 - 21:49

To get the multi-colored effect of the vegetables in the rice, cut the green beans and bell peppers to about the size of the corn kernels.

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Black Bean Rice
By Mariela Rosario | 03/26/2009 - 13:36

Here's a great side dish made in a rice cooker. The Sazón mixture we used had a mixture of culantro, oregano, and achiote. If you can't find it just use oregano.

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