Arroz con Huevos (Rice with Eggs)
By Akanke Small | 07/31/2009 - 16:15

Poaching eggs can be a tricky operation, so if you're more comfortable with frying eggs, do that instead.


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Arroz con Camarones
By Akanke Small | 06/24/2009 - 16:17

If you have the time, reserve the shrimp shells and sauté in a little olive oil. Add the chicken broth and simmer together for 10 minutes or so to infuse the broth with shrimp flavor. Strain and set aside until needed for the rice.


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