6 Irresistible Albóndigas Recipes to Celebrate National Meatball Day
By Irina Gonzalez | 03/07/2013 - 16:30

This Saturday, March 9th, is National Meatball Day. Yes, we’re serious. And we think that the best way to celebrate this food holiday is with none other but our best albóndigas recipes. These six delicious recipes will have you licking your lips all day. Now, what are you waiting for? Let’s dig in!


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Aaron Sanchez Chicken Lollipop Recipe
Aarón Sánchez's Chicken Lollipops
By Latina Staff | 01/31/2013 - 12:54

These bites of deliciousness are perfect for any sort of party, especially tailgates (or the Super Bowl!). They are my version of chicken wings, dreamed up with my colleague Alex Garcia from Food Network. Serve it with my Tamarind-Pasilla BBQ Sauce and you’re sure to have a crowd-pleaser.


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9 Summer Recipes Every Latina Should Know
16 Classic Recipes Every Latina Should Know!
By Stacey Rivera | 01/25/2013 - 16:13

We Latinas do a lot of entertaining, and being entertained...and that almost always means food! We know, no recipe will ever taste exactly like abuela’s cooking, but whether you are hosting or visiting, there are some recipes every Latina should know!

These sixteen staples of our cuisine will take you from the dog days of summer to the chilly holiday season without missing a beat.


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Puerco Pibil
Latin Recipe of the Week: Puerco Pibil
By Samantha Leal | 12/07/2012 - 15:33

Puerco pibil, or cochinita pibil, is a slow-roasted pork dish. Cochinita (small pig) pibil (to bury) literally translates to ‘buried whole suckling pig’. Traditionally, you should marinate the pork in the same manner as described but cook the whole pig wrapped in banana leaves underground with fire wood and hot stones for hours until tender. Recipe courtesy of Flavors of Belize: The Cookbook and Chef Sean Kuylen.


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Sopa de Calabaza - Pumpkin and Butternut Squash Soup
Latin Recipe of the Week: Sopa de Calabaza
By Samantha Leal | 11/09/2012 - 21:20

This delicious soup from Ronaldo's Cocina is perfect for the fall season. Get cooking! 

This recipe comes from chef Ronaldo Linares, Executive Chef of Martino's Cuban restaurant in Somerville, NJ who has appeared on BBC America's Chef Race and Food Network's Chopped.


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Chile Corado Sauce from Chef Aaron Sanchez
Aaron Sanchez's Chile Colorado Sauce
By Latina Staff | 10/03/2012 - 10:40

In the north of Mexico, where I’m from, chunks of luscious braised pork wade in ruddy sauce. If the pot was big enough, I swear I’d jump right in. This is my soul food. This is carne con chile Colorado

And no, it’s not from the state of Colorado. Colorado basically means “red” in Spanish, as in the color imparted by chiles like guajilos and anchos.  When I was ittle and my mom would make this dish, the house would have this unbelievable aroma of tomatoes and tomatillos, garlic and onions, all charring on a comal. This more than anything else, my mom always says, is the smell of a Mexican kitchen.

You see this basic combination of ingredients in various forms throughout the country, from that mind-blowing pork to the marinade for thin slices of beef browning over charcoal in the street markets of Oaxaca, to big pots of pozole, the hominy stew that’s the world’s greatest hangover cure. But my Chile Colorado Sauce distills the flavors into a puree that you can turn into multiple dishes. It’s a beautiful thing: a little tangy from the tomatillos, a touch sweet from the tomatoes and onions, and packed with flavor (not heat) from the ancho and guajillo chiles. And making it fills your kitchen with the same awesome smells I was blessed to experience growing up.


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latin american coffee recipes
8 Delicioso Latin American Coffee Recipes
By Desiree Browne | 09/25/2012 - 15:47

With Latin America producing 40 percent of the world's coffee, it's no surprise that Latinos have plenty of ways to prepare it. Whether your abuela always used a colador or a moka pot, coffee always smells like home. Switch up your routine caffeine fix with these coffee recipes from around Latin America.


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Woman with Vegetables, Healthy Eating
Health Halo: The Less-Than-Angelic Side to Your Snacking
By Michelle Rivas | 08/01/2012 - 16:00

Health halos are the seemingly angelic snacks that tease us with their promises of low-fat and sugar-free heavenly bliss. What happens when you purchase one of these tempting treats? Normally, after a few more than the recommended amount, they leave you asking for forgiveness.

When given the choice of a regular meal and a low-fat meal, obviamente your instinct is to choose the latter. Is this the best option for you though? The health halo effect can often lead to over-eating from the caloric misconception and item labeling.


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Black bean and corn salad
The Latin Kitchen Has Launched!
By Latina Staff | 08/01/2012 - 11:02

It's finally here! The Latin Kitchen (www.TheLatinKitchen.com) the new food site from Latina, has launched! Check it out for the best recipes and menu ideas, food how-to's, entertaining tips and more. 


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Fruit Popsicle
Cool (Low Calorie!) Desserts for Hot Summer Days
By Valerie Tejeda | 07/18/2012 - 14:00

When the weather is warm, nothing hits the spot better than a cool summer treat. But can your bathing suit bod handle all the deliciousness? You bet! Here’s how to indulge without the guilt.  


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