By Irasema Romero | 02/10/2011 - 15:30
The annual star-studded dinner will feature a veggie risotto paella and Spanish ham for 1,500 guests that include Academy Award winners, nominees and presenters. We sure that Spanish stars Penélope Cruz and Javier Bardem (who is nominated for Best Actor) to certainly enjoy the evening.
“Our goal each year is to honor Hollywood’s brightest stars and most accomplished artists with a culinary masterpiece,” Puck said of the planned specialties. “Only the finest ingredients and flavors will do”
By Mariela Rosario | 12/15/2010 - 14:30
Did you now that they serve tamales in Disneyland? Neither did we! But Chef Jay Garcia proved us all wrong and in the video below, he shows us exactly how to make a proper tamale from scratch.
Watch the video, then round up the family and get the tameleria going!
By Bren Herrera | 11/23/2010 - 09:30
Try this delicious recipe for an exciting twist on a Thanksgiving poultry dish! Believe us, you won't regret it.
By Verky Arcos | 08/31/2010 - 10:30
They finally announced the chefs for seaon three of The Next Iron Chef, and we're really excited to have another Latino, Mario Pagan, (last season Jose Garces won!) to represent on the show. "I'm really excited; I'm really happy that it's finally coming out and hopefully I'll do a good job," says the Puerto Rican chef and owner of restaurants Lemongrass and Chayote.
By Elayne Fluker | 08/19/2010 - 15:00
Cocktail party, passed hors d'ouerves, sit-down dinner—though summer is winding down we know that you continue to get together with your friends and family to enjoy good food and good times! So tell us your party-planning secrets!
The editors of Latina want to know how you entertain! Click here to fill out our quick survey at Latina.com/entertaining, and don’t forget to submit your favorite recipe—you might just get featured in the November issue of Latina magazine!
By Chris Hermosilla | 07/10/2010 - 10:00
Apple’s slick iPhone 4, the newest version of the popular smartphone, is selling out in stores; but we scored one, put it to the test and found that it’s perfect for the Latina who loves staying connected online. A recent study found that more U.S. Latinas are using social media than ever, but most of what we find lacks a sense of community and content aimed specifically at Latin women. Luckily, the new features available on this model help you fill that online void by making and sharing the things that reflect who you are!
By Bren Herrera | 05/18/2010 - 08:00
I’ve always loved red snapper, especially at Thai restaurants. Haven’t had it in a while, but it’s the one thing I love to order every other visit. Cuban and Latin Americans eat pargo any kind of way, but I don’t remember my mother ever really making it. Short of recently seeing it prepared in avocado in a Cuban cookbook, I had kind of “back-burnered” it from my top culinary choices.
By Bren Herrera | 05/05/2010 - 16:17
Today is a good day to celebrate Mexicans and their contributions to this country! With all that’s going on in Arizona (against all Latinos) Cinco de Mayo couldn’t have come at a better time.
To that end, let’s talk about some of Mexico’s beloved indigenous foods and spirits. Tequila, for starters, made from the agave plant, is usually the liquor of choice. And then there are Margaritas—tons and tons of Margaritas.
And what about guac?
By Elayne Fluker | 05/04/2010 - 16:30
Buzzed about chef Bren Herrera grew up in a very Latin home—speaking mostly Spanish with her family. Born in Havana, Cuba, and raised in the suburbs of DC, Bren realized at an early age she wanted to entertain people and that she had a love and a natural talent for cooking. She started mirroring her mother in the kitchen when she was only 8, and her first job as a teen was waiting tables at a Latin restaurant in the Washington, DC area.
By Mariela Rosario | 10/27/2009 - 17:00
Día de los Muertos is just around the corner and we talked to Gail Dosik, confectionery artist extraordinaire and owner of One Tough Cookie NYC to find out the secrets behind her spooktacular cookies! Here she fills us in on how to create some scary beautiful cookies for the special day. Check out the recipe below: