By Mariela Rosario | 11/22/2011 - 12:15
In the grand tradition of delicious Latin cooking, we wanted to share our very favorite way to prepare our Thanksgiving turkey. Sure, turkey cooking fads come and go—some choose to fry their birds whole, other go exotic with a Tandoori twist, but we just love the traditional pavochón!
A pavochón is marinated and cooked as if were lechón...in other words, absolutely delicious!
By Latina Staff | 11/22/2011 - 10:00
Also called a pavochón, this turkey is marinated and cooked as if were lechón.
By Latina Staff | 11/18/2011 - 12:38
Here are some delicious drinks and recipes to help you plan a picture perfect holiday soiree for you and your loved ones.
First gather everything you will need and follow these easy tips:
Plan and Prep
Create a realistic party budget and map out a detailed to-do list. Most of your hors d’oeuvres and ingredients for cocktails should be prepped well in advance of party time, so you’re able to relax and give guests your full attention when they arrive.
By Mariela Rosario | 11/18/2011 - 12:00
Yes, everyone knows it’s all about the turkey, but one way to step up your Thanksgiving game is with kick-ass sides and desserts. It’s easy with these Latin riffs on five homey dishes. Show up on your host’s doorstep with gorgeous chipotle gratin or luscious pumpkin arroz con leche, and you’ll impress everyone, even those hard-to-please guests. Best of all, you won’t have to spend the day slaving away in the kitchen. Now that’s something to be thankful for.
By Pati Jinich | 08/23/2011 - 13:00
Born and raised in Mexico City, I lived there all my life until I got married and moved to the U.S. and I never heard of “Mexican Wedding Cookies”. We did not have these cookies at our Mexican wedding, actually, I’ve never attended any wedding in Mexico that served these cookies. The first time I even heard the of “Mexican Wedding Cookie” was when we moved to Washington D.C. Since then, I have been asked about them non-stop!
By Amaris Castillo | 08/05/2011 - 11:00
Everyone has a favorite food. Maybe its something only abuelita can make, or maybe it’s a traditional dish from your home country, but inevitably, just the thought of that treasured dish gets you drooling.
Well, celebs are just the same! Check out our list of some of our favorite Latino celebrities and the foods that make their mouths water:
By Grace Bastidas | 06/29/2011 - 15:35
Want to enjoy cocktails in the sun this weekend without worrying about piling on the pounds? So do we! Here are two low-calorie drinks from chef Julian Medina’s New York City–based Yerba Buena restaurants that taste delicious but won’t compromise your bikini body.
The Sun-Dia from Yerba Buena Perry
Serves 1 cocktail
By Pati Jinich | 06/28/2011 - 17:03
We were looking for a sweet summertime treat and we asked our food contributor Pati Jinich for her favorite treat. Her response? The cold, delicious Tres Leches cake! Check out her blog below to learn how to make this traditional Latino desert:
By Pati Jinich | 06/18/2011 - 09:00
We like to impress with our food, but we don’t like to be stuck in the kitchen. So we asked food contributor Pati Jinich for an easy summer recipe that would wow a crowd.
Growing up, we always used to fight over shrimp—it was a special Sunday dish we all looked forward to. For our family gatherings, my abuelita used to bring the shrimp to the table and hold the platter high above her head so no one could sneak any extras.
By Grace Bastidas | 06/08/2011 - 16:00
You know the consequences—blazing headache, nausea, dry mouth, upset stomach, red eyes, muscle pain—and still, you decide to do one more kamikaze shot. And while you may not end up in Bangkok like the boys from The Hangover Part II, you will most likely end up hovering over your toilet. Thankfully we have the best Latin American cures for even the most persistent of hangovers.
Menudo in Mexico