
recipes
Celebrate Cinco de Mayo with Our New Food Contributor, Pati Jinich of 'Pati's Mexican Table'!
By Patricia Jinich | 05/03/2011 - 16:00 | 1 Comment
Latina.com is so excited to announce our new partnership with Patricia Jinich of PBS's Pati's Mexican Table (check here for local listings). She'll be posting delicious recipes and cooking tips with...
Happy National Margarita Day!
By Latina Staff | 02/22/2011 - 13:00 | 0 Comments
Mexican in origin, but completely American in consumption (the US consumes more tequila than any other country!), the margarita gets it day in the sun today, February 22. We aren’t really sure how or when we started to celebrate the margarita in the middle of February, but hey, do we really need a reason?
Here are two recipes to help you celebrate today...
Flanboyant Eats with Bren: Sweets for Your Sweetheart!
By Bren Herrera | 02/14/2011 - 12:00 | 0 Comments
It's Valentine's Day so why not cook up an extra special treat for your sweetheart tonight? This lovely postre will only leave him wanting you even more!
Chocolate Fudge Mini Cakes with Peppermint Icing
Ingredients:
1 box of fudge cake (per directions)
2 eggs
1/2 cup oil
2 cups hot water
Preparation:
...
Wolfgang Puck is Cooking Up a Latin Menu for the Oscars
By Irasema Romero | 02/10/2011 - 16:30 | 0 Comments
The annual star-studded dinner will feature a veggie risotto paella and Spanish ham for 1,500 guests that include Academy Award winners, nominees and presenters. We sure that Spanish stars Penélope Cruz and Javier Bardem (who is nominated for Best Actor) to certainly enjoy the evening.
“Our goal each year is to honor...
Disneyland Chef Jay Garcia Shows us How to Make Tamales!
By Mariela Rosario | 12/15/2010 - 15:30 | 0 Comments
Did you now that they serve tamales in Disneyland? Neither did we! But Chef Jay Garcia proved us all wrong and in the video below, he shows us exactly how to make a proper tamale from scratch.
Watch the video, then round up the family and get the tameleria going!
Flanboyant Eats with Bren: Cranberry and Caramelized Pecan Cornish Hen
By Bren Herrera | 11/23/2010 - 10:30 | 0 Comments
Try this delicious recipe for an exciting twist on a Thanksgiving poultry dish! Believe us, you won't regret it.
Cranberry and Caramelized Pecan Cornish Hen with Citrus Mojo
Ingredients:
1 cup citrus mojo (pre-made), parted
5 cloves garlic, mashed
6 sage leaves
1 large navel orange, parted (1/2 in hen)...
The Next Iron Chef Hails from Puerto Rico
By Verky Arcos | 08/31/2010 - 10:30 | 1 Comment
They finally announced the chefs for seaon three of The Next Iron Chef, and we're really excited to have another Latino, Mario Pagan, (last season Jose Garces won!) to represent on the show. "I'm really excited...
Tell Us: How Do You Entertain and What's Your Favorite Recipe?
By Elayne Fluker | 08/19/2010 - 15:00 | 1 Comment
Cocktail party, passed hors d'ouerves, sit-down dinner—though summer is winding down we know that you continue to get together with your friends and family to enjoy good food and good times! So tell us your party-planning secrets!
The editors of Latina want to know how you entertain! Click...
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