By Macy Daniela Martin | 03/01/2014 - 12:00
Obessed with brunch? We are too - especially when delicious Mexican favorite Huevos Rancheros are involved! This recipe is currently on the brunch menu at EATS in NYC, and we are totally loving it. But instead of going out for brunch this weekend, why not make your own Huevos Rancheros at home? Your family will be thanking you for the whole week to come! Here's how to duplicate this irresistible dish in your own casa.
By The Latin Kitchen | 02/27/2014 - 14:48
Today is a very special day in our culture: the day to celebrate the Dominican Republic's Independence Day!
By Macy Daniela Martin | 02/25/2014 - 17:05
With the Academy Awards airing this Sunday, we know you'll need your snacks ready-to-eat from the start of red carpet coverage (what will they wear?!) until the closing commentary (will Alfonso Cuarón really take home the gold for Gravity?).
While you watch, we've got a super simple entertaining tip for you: break away from the traditional soda and popcorn combo! Instead, we're obsessed with Wholly Guacamole's 7 Layers of Greatness dip. That's right, we're telling you to jazz up your evening by having you and your guests munch on a DIY appetizer that will be as much fun to make (and eat) as seeing who will trip on their words (or their heels) during this year's Oscars. The best part? It's served in individual cups, so you can easily keep the double-dippers away! Perfecto!
By The Latin Kitchen | 02/06/2014 - 10:00
Bored with the same 'ole box of chocolates every February 14th?
By Irina Gonzalez | 12/30/2013 - 15:05
As the weather turns from kind of cold to really chilly, there’s nothing we love more than turning to our trusty slow cooker for tonight’s heart-warming meal.
By The Latin Kitchen | 12/19/2013 - 15:01
By The Latin Kitchen | 12/12/2013 - 15:21
We’re in the full swing of the holidays! Thanksgiving dinner is under our belt and Noche Buena and Christmas morning are in our sights.
By The Latin Kitchen | 12/05/2013 - 09:00
It's sprinkled on chicken, mixed into rice, massaged into pernil. It's the ubiquitous Latin spice: adobo. If you didn't grow up in a household where the adobo flowed freely: adobo is an all-purpose seasoning and though recipes vary, it's usually made with salt, pepper, garlic, cumin, and a few other dried spices. You can make your own or find the bottled stuff in nearly every grocery store across America. And when we say all-purpose, we mean it. You'll be hard pressed to find a Latin dinner without adobo.