Arroz con Almendras y Pasas de Uvas (Raisin and Almond Rice)
By Akanke Small | 08/02/2009 - 17:01

Sliced almonds add an especially delicate crunch here, but you could substitute slivered almonds.

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Amarillo Ceviche Mixto
By Latina Staff | 02/21/2008 - 20:48

The Peruvian chile pepper called ají amarillo, though called a yellow pepper, is actually closer to orange in color. A spicy paste made with ají amarillo comes in jars.

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