Vegetarian Paella de Quinoa Recipe by Chef Julian Medina
By Dan Koday | 01/03/2014 - 10:46

After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.

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Eva Longoria-Parker Gives Us Un Beso
By Latina Staff | 03/07/2008 - 10:45

Is Gabrielle Solis trading in her yoga mat for a frying pan? Not likely, but her alter-ego Eva Longoria-Parker is. The Desperate Housewives star opened her new restaurant Beso in Los Angeles yesterday, with a little help from celebrity chef Todd English. "Everything is painted, every candle is lit, every glass has arrived,"
she tells People magazine. "So we’re not like, 'The chairs are not in!' So far there has not been a catastrophic emergency
happening. So I am very excited."

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