Chicken Milanesa Cemita
By Shani Saxon-Parrish | 10/25/2009 - 18:35

A milanesa is a thin cutlet (or meat or chicken) that is coated in breadcrumbs and shallow fried. Here it's served on a Mexican sandwich roll called a cemita. Papalo is also called Bolivian coriander. A good substitute would be either cilantro or arugula or a combination

Read more