7 Dishes For Dia De Los Muertos
7 Dishes For Dia De Los Muertos
By The Latin Kitchen | 10/16/2014 - 11:25

Dia de los Muertos, for all its sadness, is a colorful and festive way to remember departed loved ones and to rejoice in their memories


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4 Mexican Recipes You've Never Made (But Should!)
4 Mexican Recipes You've Never Made (But Should!)
By The Latin Kitchen | 10/09/2014 - 10:42

What do you think of when you think of Mexican food


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7 Crazy and Creative Tacos!
7 Crazy and Creative Taco Recipes
By The Latin Kitchen | 10/02/2014 - 11:41

Don't get us wrong, we can eat tacos al pastor all night long, and have done so on multiple occasions.


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Mark Sanchez of the Philadelphia Eagles
NFL Athletes Reveal Their Favorite Tailgating Recipes!
By The Latin Kitchen | 09/25/2014 - 09:25

Football season has officially begun!


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Cafe El Presidente spiked horchata
4 Horchata Cocktail Recipes to Try This Fall
By The Latin Kitchen | 09/11/2014 - 13:19

Horchata may possibly be the most intriguing beverage to come out of Latin American culture. While its origins are up for debate, the recipe remains virtually unchanged.


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Celebrate Mexican Independence Day With This Festive Tequila Cocktail
Celebrate Mexican Independence Day With This Festive Tequila Cocktail
By Cristina Arreola | 07/13/2014 - 11:20

The 16 de Septiembre marks the official anniversary of the beginning of the Mexican revolution, and the date is celebrated as Mexican Independence Day throughout the country. Commemorate the patriotic occasion with a ¡Viva Mexico! tequila-infused cocktail, inspired by the colors of the Mexican flag and the flavors of the country.


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The Best Meal I Ever Ate
The Best Meal I Ever Ate: Four Courses at Ramona in Cancun
By Amanda Cargill | 06/14/2014 - 11:00

To declare something “the best thing I ever ate” is a pretty big deal.


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Pampano Is Our New Favorite Brunch Destination in NYC
By Kelli Acciardo | 06/08/2014 - 10:00

 


 

 


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Marcela Valladolid
Inspiring Latina: Food Network Host And Chef Marcela Valladolid
By Latina Staff | 05/14/2014 - 14:21

Marcela Valladolid is on a mission. A mission to prove to the world that there is no yellow cheese in Mexican cooking.


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15 Snack Foods Every Mexican Grew Up Eating
15 Snack Foods Every Mexican-American Grew Up Eating
By Cristina Arreola | 03/28/2014 - 15:32

Growing up Mexican-American has its advantages and disadvantages. One advantage: you get the best of both worlds when it comes to food. Enchiladas and Spaghetti. Takis and Cheetos. ¡Sponch! and Oreos. 


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