By Latina Staff | 05/14/2014 - 14:21
Marcela Valladolid is on a mission. A mission to prove to the world that there is no yellow cheese in Mexican cooking.
By Amaris Castillo | 05/03/2013 - 16:50
By Amaris Castillo | 12/02/2011 - 15:00
It can be difficult to figure out which Latino foods are the most family-friendly for the holidays. We’re talking about dishes that will have the whole family salivating at the mouth! So we turned to Marcela Valladolid, host of Food Network’s Mexican Made Easy for advice.
By Amaris Castillo | 11/25/2011 - 10:00
Whenever the holiday season arrives, questions about food begin to slither their way into our heads. How do you make the sometimes-daunting task of cooking for your family an enjoyable experience? What to do with leftovers?
You get the deal.
We brought our questions recently to Marcela Valladolid, host of Food Network’s Mexican Made Easy. The 33-year-old Mexican American chef, who usually spends her Thanksgiving holidays with her tia in Tijuana, Mexico, had plans to visit Las Vegas with family this year.
By Amaris Castillo | 10/03/2011 - 08:00
Marcela Valladolid grew up with her feet firmly planted in two worlds—she was raised in Tijuana, Mexico but attended school in San Diego, California. This melding of two cultures would later serve as the seed for the Mexican American chef’s culinary career. At 18, Valladolid was an architecture student but after working as an assistant at her aunt’s culinary school in Mexico, she dropped out to pursue her dream.