By Amanda Cargill | 06/28/2014 - 11:00
The 4th of July is upon is, which means it's time to fire up the grill (if you haven't already) and hit the beach, park, and backyard patio to celebrate.
By Grace Bastidas | 09/01/2011 - 16:00
Labor Day marks the unofficial end of summer, so what better way to bid the season adieu than by treating your friends and family to the ultimate burger and firing up the grill one last time before the fall chill sets in?
Here, Julian Medina, consulting chef and owner of New York City’s Coppelia, shares his recipe for a beef patty loaded with pork, cheese and chimichurri mayo. Warning: You may need to keep a hammock nearby to take a nap after conquering one of these giant burgers.