By The Latin Kitchen | 11/14/2013 - 12:17
In December, most Latin households overflow with the traditional Christmas spirit. It seeps out in the form of nativity scenes, advent calendars, and solemn pilgrimages to midnight mass (followed by a joyful Noche Buena). But for the hundreds of thousands of Jewish Latinos, the details of the holiday season, of Chanukah, look quite different, though the spirit remains the same.
By The Latin Kitchen | 10/31/2013 - 15:39
There's nothing like home cooking, bites that remind us of mama and abuela or Saturday nights spent at the kitchen table, sharing good food and good stories. Cuba, with it's rich cultural heritage and delicious culinary traditions has given us some of those well known Latin dishes we all grew up with: ropa vieja, anyone? In an effort to celebrate all that Cuba has to offer, we've rounded up some of our favorite and most irresistible Cuban recipes.
By Irina Gonzalez | 08/11/2013 - 11:30
If you are one of the 3 million Americans with celiac disease (a condition that damages the lining of the small intestine as a reaction to eating gluten) or the millions more who follow a gluten-free diet for other reasons, you may have been one of the people cheering at the FDA's new rules on gluten labeling last week.
By Sugey Palomares | 12/14/2012 - 08:57
As the co-creator and co-star of Portlandia and the second-longest running cast mate on SNL, Fred Armisen draws plenty of inspiration from his Latino roots. The half-Venezuelan comedian is known for creating hilarious and insanely popular characters on the NBC franchise, including the Dominican talk show host Manuel Ortiz and the timbales-playing Fericito, also known for his catch phrase, “I’m jus kiddin.’”
By Mariela Rosario | 11/18/2011 - 12:00
Yes, everyone knows it’s all about the turkey, but one way to step up your Thanksgiving game is with kick-ass sides and desserts. It’s easy with these Latin riffs on five homey dishes. Show up on your host’s doorstep with gorgeous chipotle gratin or luscious pumpkin arroz con leche, and you’ll impress everyone, even those hard-to-please guests. Best of all, you won’t have to spend the day slaving away in the kitchen. Now that’s something to be thankful for.