How to Transform Labor Day Leftovers Into New Weeknight Meals
How to Transform Labor Day Leftovers Into New Weeknight Meals
By The Latin Kitchen | 09/06/2016 - 13:21

In our minds, Labor Day marks the end of summer and beginning of the autumn and back to school (sorry kids!) season.

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Labor Day Cocktails
Cheers! 12 Cocktails Perfect for Labor Day Weekend
By Nichole Fratangelo | 09/05/2015 - 11:00

Summer may be coming to a close, but that doesn't mean you can't pour up one last delicious drink!

Ahead, see 12 perfect Labor Day cocktail recipes to put the cherry on top of your summer.

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Labor Day Barbecue Side Dishes
These Latin-Inspired Side Dishes Will Spice Up Your Labor Day BBQ
By The Latin Kitchen | 09/04/2015 - 08:35

Summer is on the wane, but before we say goodbye to days in the park, afternoons by the beach, and humid nights under a full moon, there's still time for one more backyard barbecue.

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7 Porch Pounder Wines to Drink Labor Day Weekend
7 Porch Pounder Wines to Drink Labor Day Weekend
By Dan Koday | 08/26/2015 - 11:46

Whether you actually sip your wine on a porch or find yourself in a backyard guzzling glasses over neighborhood chisme, the days of whites and rosés keeping you cool against the backdrop of sweltering heat are significantly numb

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Labor Day White Foods Recipes
16 Recipes Made With White Ingredients to Enjoy Post-Labor Day
By The Latin Kitchen | 08/28/2014 - 10:40

Labor Day will come and go, but delicious food should live on forever. Whether you adhere (or not) to the "no white after Labor Day" rule, we urge you: don't let that follow you in the kitchen!

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Woman Drinking a Cocktail at an Outdoor Cafe
Delicious Labor Day Weekend Cocktails
By Samantha Leal | 09/03/2012 - 11:00

Nothing says reason to celebrate like a long weekend, right? Make sure you celebrate right with these delicious drinks. Cheers!

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Frita Cubana
Labor Day Recipe: Frita Cubana Burger
By Grace Bastidas | 09/01/2011 - 16:00

Labor Day marks the unofficial end of summer, so what better way to bid the season adieu than by treating your friends and family to the ultimate burger and firing up the grill one last time before the fall chill sets in?

Here, Julian Medina, consulting chef and owner of New York City’s Coppelia, shares his recipe for a beef patty loaded with pork, cheese and chimichurri mayo. Warning: You may need to keep a hammock nearby to take a nap after conquering one of these giant burgers.

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