By Doreen Colondres | 05/05/2009 - 18:00
Doreen is back from La Cocina No Muerde to teach us a little bit about tomatillos verdes and share an awesome recipe for a yummy sauce, just in time for Cinco de Mayo!
By Mariela Rosario | 03/06/2009 - 18:00
Check out Doreen Colondres' fail proof recipe for a traditional Latino dessert, Flan de Coco.
1 can of condensed milk
1 can of coconut milk (if it’s organic, it is tastier)
5 eggs (the organic ones taste better also)
2 cups of sugar
Coconut Flakes (sweetened or unsweetened, that’s up to you)
A few drops of lime and a few drops of water
By Mariela Rosario | 01/09/2009 - 14:00
Doreen Colondres is back to share some wisdom on the all important cilantro, a cornerstone for many Latin American recipes!