By Dan Koday | 01/03/2014 - 10:46
After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.
By Grace Bastidas | 06/29/2011 - 15:35
Want to enjoy cocktails in the sun this weekend without worrying about piling on the pounds? So do we! Here are two low-calorie drinks from chef Julian Medina’s New York City–based Yerba Buena restaurants that taste delicious but won’t compromise your bikini body.
The Sun-Dia from Yerba Buena Perry
Serves 1 cocktail