By The Latin Kitchen | 12/22/2015 - 09:38
When planning your holiday menu, don't overlook the appetizers. Handheld, beautiful and packed with flavor, the hors d'oeuvres can be one of the most memorable parts of the night.
By Amanda Cargill | 12/08/2014 - 06:47
Dulce de leche: the mere mention of this to-die for sweet that's swirled in and spread on everything from coffee to toast in Latin America sends us running frantically to the kitchen in
By Amanda Cargill | 12/04/2014 - 07:33
All hands on deck!
By Amanda Cargill | 12/01/2014 - 07:15
Cooking is always a joy, but it's especially wonderful at Christmastime, when friends and family are near, jingle bells ring, grown-ups giggle as much as their kids, and the food - pernil, tamales, and flan…oh my! - tastes sweeter, richer, and more lovingly prepared than it does at any other time of the year.
By Amanda Cargill | 11/21/2014 - 07:33
Ah, the holidays! That time of year when we schlep across town, county, state, country, and/or ocean to see remote family and friends and feast on beloved comfort foods prepared by the women that raised us.
By The Latin Kitchen | 12/19/2013 - 15:01
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