By Amanda Cargill | 12/08/2014 - 06:47
Dulce de leche: the mere mention of this to-die for sweet that's swirled in and spread on everything from coffee to toast in Latin America sends us running frantically to the kitchen in
By Amanda Cargill | 12/04/2014 - 07:33
All hands on deck!
By Amanda Cargill | 12/01/2014 - 07:15
Cooking is always a joy, but it's especially wonderful at Christmastime, when friends and family are near, jingle bells ring, grown-ups giggle as much as their kids, and the food - pernil, tamales, and flan…oh my! - tastes even sweeter, richer, and more lovingly prepared than it does at any other time of the year.
By Amanda Cargill | 11/21/2014 - 07:33
Ah, the holidays! That time of year when we schlep across town, county, state, country, and/or ocean to see remote family and friends and feast on beloved comfort foods prepared by the women that raised us.
By The Latin Kitchen | 12/19/2013 - 15:01
By Stacey Rivera | 10/31/2011 - 09:25
Day of the Dead, Día de los Muertos, is a Mexican holiday honoring loved ones who have passed. Celebrated on November 1 and 2 in connection with the Catholic holidays of All Saints' Day and All Souls' Day, Pan de Muertos, a sweet bread, is traditionally made and private alters or grave sites are decorated with sugar skulls, marigolds and the favorite food of the deceased.