Asado Argentino con Chimichurri (Grilled Steak with Chimichurri Sauce)
Asado Argentino con Chimichurri (Grilled Steak with Chimichurri Sauce)
By Akanke Small | 07/19/2009 - 17:06

Marinated skirt or flank steak is grilled and served with the ubiquitous Argentinian condiment, chimichurri sauce.


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Grilled Corn with Chipotle Butter
By Akanke Small | 07/17/2009 - 00:38

This flavored butter may also be used over steaks. When you are preparing the corn, save some pieces of husk to use to tie the corn closed (see step 3).


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Costillitas Latinas
By Latina Staff | 02/21/2008 - 20:48

The sauce for these grilled spareribs has a nice kick to it.


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Monkfish Pinchos with Olive Oil Sauce
By Latina Staff | 02/21/2008 - 20:48

Like shrimp or lobster, monkfish will get quite tough if overcooked, so take care when you grill the pinchos. If you're using wooden (or bamboo) skewers, be sure to soak them in water for at least 30 minutes before using them.


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Grilled Swordfish with Cilantro Pesto
By Latina Staff | 02/21/2008 - 20:48

To save time, make the pesto up to 2 days in advance. Store in refrigerator, making sure to cover tightly. Mix well before serving.


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Chicken Kebabs Mexicanos
By Latina Staff | 02/21/2008 - 20:48

Serve with rice, salsa, and warm tortillas.


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Costillitas del Cielo
By Latina Staff | 02/21/2008 - 20:48

These spareribs are grilled, but you can also cook them indoors. To cook indoors, preheat the oven to 375°F. Bake the ribs, meat side up and covered with the marinade, on a foil-lined baking sheet for 1 hour, turning every 20 minutes.


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Bistec Adobado
By Latina Staff | 02/21/2008 - 20:48

Sirloin is great for grilling because it is lean (no flare-ups) but has enough fat marlbed through it to still be nice and juicy. Serve with a simple side salad.


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