By Bren Herrera | 05/26/2010 - 17:15
When it comes to making flan and using the pressure cooker to make mean, savory meals, I have it mastered. But, I have to admit, there are still a few cooking methods that have me stumped. I used to think grilling was one of them. For the longest, it was almost another language to me. You know how we, as women, think: That’s for the guys to handle—turning on the gas, lighting up the fire, brushing the food, shuffling hot charcoal, etc.
By Bren Herrera | 05/26/2010 - 16:29
Memorial Day weekend kicks off grilling season! But if you don’t have a huge backyard (or a park nearby!) that gives you open space for firing up a monster grill, don't worry. Our food columnist Bren Herrera has the tools and tips you’ll need to get started right in your home.
By Mariela Rosario | 07/29/2008 - 12:31
There's a reason Argentinos eat so much red meat—their barbecue is delicious! Host your own Argentina bbq with these delicious recipes from Julie Guerrero. She and her husband Carlos Kainz co-own Seattle's Dulces Latin Bistro. Buen Provecho!
For more great tips on how to set the mood for this summer soiree, be sure to pick up the August issue of Latina, on newsstands now!