By Latina Staff | 07/08/2009 - 11:26
This rich and spicy sweet potato gratin makes a great addition to the Thanksgiving table. And it's especially good if you're travelling to someone else's house for the big meal. It can be made early in the day and reheated when you reach your destination. After baking, cover and chill. Reheat, covered, in a 400°F oven until hot, about 15 minutes.