food

Latino, African and Caribbean cultures have been serving up terrific yuca dishes for thousands of years. Fresh yuca is now readily available in supermarkets but if you are still unsure about preparing yuca, you can find it peeled and ready-to-go in the freezer section. Try these easy recipes and let us know what you think!

We’re suddenly hungry. The World Records Academy reports that a coastal city in Mexico has set the world record for the largest shrimp cocktail. It was huge. Alongside 80 local chefs, residents of Mazatlan...

Labor Day marks the unofficial end of summer, so what better way to bid the season adieu than by treating your friends and family to the ultimate burger and firing up the grill one last time before the fall chill sets in?

Here, Julian Medina, consulting chef and owner of New York City’s...