By Kelli Acciardo | 04/05/2015 - 19:03
So, we are pretty much obsessed with Tijuana Picnic, the new bi-level, "elevated Mexican" restaurant located in Manhattan's lower east side neighborhood. Conceived by Jon Neidich and Jean-Marc Houmard (managing partners of Acme), together with Huy Chi Le (of Indochine), designer Robert McKinley, and bartending veteran Jim Kearns (currently of The Happiest Hour and formerly of the NoMad Hotel and Mayahuel), this might just be our favorite opening in a while. Not only did we score their secret duck and foie gras empanada recipe, but we got owner Jean-Marc Houmard to answer a few of our burning foodie questions — check out his answers below.
By Cristina Arreola | 03/24/2015 - 09:49
Sometimes an unintended mistake can have magical consequences.
By The Latin Kitchen | 03/24/2015 - 08:00
Whether you eat lunch at school, the office, or on the bus/in the car during the ten minutes you have between meetings, errands, and the gym, dining on the go can be a challenge.
By Amanda Cargill | 03/23/2015 - 09:00
Everyone thinks they know how to peel and slice an avocado, but does everyone - we're talking to you - really know?
By The Latin Kitchen | 03/19/2015 - 11:52
You want WHAT in your burrito??!!
By The Latin Kitchen | 03/18/2015 - 09:35
Papaya is one of Mexico and Central America's most famous fruits. Is there anyone who doesn't love it?
By The Latin Kitchen | 03/11/2015 - 09:35
Garlic isn’t just for vampires and pasta. It’s an essential ingredient in the Latin kitchen as well. (Not to mention its health benefits – garlic tea for a cold?
By The Latin Kitchen | 03/10/2015 - 09:35
It's National Nutrition Month, and every Tuesday we're highlighting smart swaps and ingredient essentials to boost your health.