By Kelli Acciardo | 04/05/2015 - 19:03
So, we are pretty much obsessed with Tijuana Picnic, the new bi-level, "elevated Mexican" restaurant located in Manhattan's lower east side neighborhood. Conceived by Jon Neidich and Jean-Marc Houmard (managing partners of Acme), together with Huy Chi Le (of Indochine), designer Robert McKinley, and bartending veteran Jim Kearns (currently of The Happiest Hour and formerly of the NoMad Hotel and Mayahuel), this might just be our favorite opening in a while. Not only did we score their secret duck and foie gras empanada recipe, but we got owner Jean-Marc Houmard to answer a few of our burning foodie questions — check out his answers below.
By Amanda Cargill | 03/26/2015 - 08:00
We're in the midst of March Madness! Are you?
By The Latin Kitchen | 03/24/2015 - 11:55
Just when you thought Seamless couldn't get any better, the online food delivery service goes and creates one of the funnie
By Cristina Arreola | 03/24/2015 - 09:49
Sometimes an unintended mistake can have magical consequences.
By The Latin Kitchen | 03/24/2015 - 08:00
Whether you eat lunch at school, the office, or on the bus/in the car during the ten minutes you have between meetings, errands, and the gym, dining on the go can be a challenge.
By Amanda Cargill | 03/23/2015 - 09:00
Everyone thinks they know how to peel and slice an avocado, but does everyone - we're talking to you - really know?
By The Latin Kitchen | 03/19/2015 - 11:52
You want WHAT in your burrito??!!
By The Latin Kitchen | 03/19/2015 - 09:35
It's Women's History Month, and to celebrate we're shining a spotlight on some of our favorite Latina success stories.
By The Latin Kitchen | 03/18/2015 - 16:35
Bacon loves eggs... Kevin Bacon, that is. How do we know?