By Bren Herrera | 08/10/2010 - 08:00
The other night, I found myself debating whether I should eat out or make something for mi misma. Eating out is sometimes more of a hassle than just conjuring up a meal from a variety of foods in my fridge. Having different types of ingredients lends itself to playing around with the various flavors and ending up with a great fusion dish. If your fridge looks anything like mine (I believe in wasting nada!) you, too, can play around and come up with a simple, yet great dinner.
By Bren Herrera | 07/27/2010 - 13:00
The weather right now is stifling in most parts of Eastern U.S., which, for me, means eating and drinking chilly offerings. Hot main entrees are okay; but adding a room temperature or chilled dish will cool down the collective heat. This summer salad fits the bill perfectly.
By Bren Herrera | 07/20/2010 - 08:00
I have to admit that one of the best things about being Cuban is our cuisine. Recently, a renowned chef and instructor based in Las Vegas sent me a message on Facebook to get my thoughts on food accessibility on my native island.
I sighed and told him that the best place to get the real deal and authentic Cuban food is actually here in the States—not at a restaurant; but rather in a first generation Cuban home. That may sound biased, but from my experience, homemade food always comes with a high dose of true skill, love, nostalgic memories and coveted secret ingredients.
By Bren Herrera | 07/14/2010 - 08:00
It may sound a bit weird, but I promise you’ve never had anything like this fluffy plantain omelet! If you love sweet plantain, you’ll make this for your desayuno this weekend! The sweetness of the plantain coupled with the airiness of the eggs is a mouth-watering combination. It’s like having chocolate and pretzels. Or chocolate and cotton candy! Or ladies, it’s like when your man pulls your hair back and kisses you softly! (You get the picture!)
By Bren Herrera | 07/08/2010 - 13:00
If there were one thing I could change about my eating, it would be my sweet tooth. Sometimes, I’ll forgo a meal just to have something dulce. It could be just about anything, no matter how many extra calories it’s bound to contribute to the diet.
By Bren Herrera | 06/24/2010 - 18:00
Summer is here, and last week I gave you a precursor to kick off the season with three easy Latin recipes! I hope you've tried at least uno!
By Bren Herrera | 06/15/2010 - 15:32
Summer is just one week away and the first thing that comes to mind for most of us is pool parties, cookouts and vacations. The last thing on our minds is usually what we’re going to cook; especially if we’re spending so much time outdoors and away from our casa. The thought of having to come up with light, fresh and enticing meals during super hot days can completely take the fun and sexy away from engaging in the kitchen.
By Bren Herrera | 06/15/2010 - 15:30
On top of planning summer vacations, attending summer weddings and trying to fit back into that fabulous bikini that you wore last summer, you'll need to plan your summer menu. With these easy Latin summer recipes—including appetizer, entree and dessert—you can check the menu to-do off your list!
By Bren Herrera | 06/08/2010 - 08:00
I recently found a "What's In" insert in an American fashion magazine where the paleta was lauded as the new Mexican gourmet fruit bar to indulge in this summer. Hardly gourmet, let me put you on to something if you don't already know: This is old news to us Latinas, especially if you grew up in a traditional Latin home! (How many of you had paletas right after jumping sprinklers or playing jacks?)