We Heart Juevos! 23 Egg-citing Recipes for National Egg Day
We Heart Huevos! 23 Egg-citing Recipes for National Egg Day
By Amanda Cargill | 06/03/2015 - 09:35

How do we love eggs? Let us count the ways: boiled, poached, scrambled, fried, served on crunchy toast for breakfast, baked into a quiche for lunch, set atop fluffy kimchee rice for dinner…

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Making Food Healthier
5 Tips for Making the Foods You're Already Eating Even Healthier
By Latina Staff | 06/26/2014 - 17:34

Eating healthy doesn’t have to mean endless lunches of limp salads with fat-free dressings. Simple substitutions in meals you make can cut down on fat, calories, sugar or salt without sacrificing flavor.

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