Cuáker
By Latina Staff | 02/21/2008 - 20:48

This traditional Ecuadoran beverage tastes like a refreshing juice-bar smoothie (its name comes from Quaker oats). This recipe uses a juicer to get fresh juice from oranges and carrots.


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Llapingachos
By Latina Staff | 02/21/2008 - 20:48

Serve these fluffy, cheese-filled potato cakes with fried eggs and chorizo for a breakfast similar to that eaten in the mountain region of Ecuador.


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Locro Ecuatoriano
By Latina Staff | 02/21/2008 - 20:48

This simple cheese and potato soup is a staple in Ecuadoran kitchens.


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